In recent years, an incredible number of new vegan cookbooks have come onto the market. Let’s think back 5 or 6 years – we were happy when we discovered a vegan cookbook in the bookstore. This has now changed dramatically and new books with great recipes are added every month.
Especially for “vegan beginners” it is difficult to keep the overview. That’s why I once researched and summarized the 10 most popular cookbooks and baking books with vegan recipes at Amazon for you.
Vegan Love Story: tibits & Hiltl – best vegan cookbooks for beginners
What is it about?
Vegan dishes for any time of day: “Bircher muesli”, “cranberry granola” and “vanilla pancakes” for breakfast, “quinoa apple burger” for lunch, “sticky toffee pudding” for afternoon dessert and perhaps “ale pie with mushrooms and potatoes” for evening? Or would you prefer the “Green Thai Aubergine Curry”? In Vegan Love Story: tibits & Hiltl – Das Kochbuch you will find over 80 vegan recipes from the Swiss restaurants tibits and Hiltl.
What is so special about it?
The Restaurant Hiltl in Zurich has stood for vegetarian and vegan enjoyment for 115 years. The tibits is known for its varied vegetarian vegan buffet in various Swiss cities and in a branch in London. With this book, the two vegetarian vegan Swiss institutions combine their knowledge and passion for vegetarian cuisine to create a wonderfully inspiring cookbook. In addition, Julietet Chrétien’s beautiful layout and great food photos are also included.
Isa Chandra Moskowitz: Isa Does It – raw vegan cookbook
Isa Chandra Moskowitz is one of the oldest creatures of the vegan blogger and cookbook world. She has already written many cookbooks and baking books. Isa does it is a collection of feel-good dishes for every meal and also contains some great baking recipes. If you want to veganize your favorite dishes without resorting to substitute products, this book is sure to make you very happy. The instructions are very precise and at the same time easy to understand, which is especially helpful for inexperienced chefs.
Favorite recipes that I have recooked:
- Chandra Malai Kofta (absolute favourite food)
- Everyday Pad Thai
- Chana Masala
- Peanut butter chocolate chip bars
- Lemon Blueberry Loaf
“Viva Italia Vegana!” by Chloe Coscarelli – gluten free
As the shooting star of Californian vegan cuisine, Chloe Coscarelli combines the pleasure of her great-grandmother’s classic “Cucina italiana” with the light-hearted lifestyle of the American West Coast.
150 recipes for antipasti, bruschetta, pasta, pesto, crostini, risotto, gnocchi, polenta, pizza – with lots of vegetables, fresh herbs and sophisticated tricks that quickly make you forget the usual ingredients such as parmesan and carbonara. And a sumptuous selection of sweet Italian temptations! Chloe Coscarelli is a dessert artist. It was not for nothing that she emerged as the winner of the US “Cupcake Wars”.
All recipes do without milk and eggs, frequent allergens in children and adults. There are gluten-, nut- and soy-free variations to many recipes.
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